Tuesday, June 16, 2009

Unusual Chicken

This is a recipe my (favourite) aunt put in the church cookbook many years ago, and I finally got around to trying it.

Note of warning: my own troops loved this so much that they FOUGHT over the last piece of chicken.

This is very easy to double if you have more mouths to feed, or very hungry mouths to feed.

Boneless, skinless thick chicken breasts (4-6) (The thin ones won't work as well, so get the thicker pieces)
1/2 C. (118ml) Russian dressing
1/2 C. (118ml) Apricot preserves
1 envelope dry onion soup mix

Mix dressing, preserves, and soup mix and pour over chicken breasts. Cook uncovered in oven at 350F (176C) for one hour. Serve over cooked rice.

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